Raw "Soup"er Spirulina Gazpacho
Ingredients:
- 4 medium bok choy
- 2 stalks celery or ½ a bulb of fennel when in season
- ½ cup of chopped parsley
- 4 baby yellow tomatoes or grape tomatoes
- 1 chunk of ginger chopped – approx. 1½ inches
- 2 cloves garlic
- 2 teaspoons spirulina
- 1 tablespoon olive oil
- 2 cups water sea salt
- Juice of ½ lime ( optional)
Blend all ingredients and eat/drink. A very pleasant flavored blend for hot summer evenings.
Related Posts
APN - THE MEDICINE OF THE BEES
Throughout history honey and bee products have been used as a medicine, many of which are now being investigated by s...
Read More
THE NEW GLUTEN PROBLEM
It seems one of the trendiest complaints to have these days is a wheat or gluten intolerance. Super markets are over...
Read More
FIVE TIPS TO NOURISH YOUR GUT BRAIN
The bacteria present in your gut not only affect how you digest and absorb nutrients in the food you eat, they also p...
Read More