Raw "Soup"er Spirulina Gazpacho

Ingredients:

• 4 medium bok choy
• 2 stalks celery or ½ a bulb of fennel when in season
• ½ cup of chopped parsley
• 4 baby yellow tomatoes or grape tomatoes
• 1 chunk of ginger chopped – approx. 1½ inches
• 2 cloves garlic
• 2 teaspoons spirulina
• 1 tablespoon olive oil
• 2 cups water sea salt
• Juice of ½ lime ( optional)

Blend all ingredients and eat/drink. A very pleasant flavored blend for hot summer evenings.

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