Spring Detox with Chlorella
Spring is one of the best times of the year to do a detox and clean out your body.
One natural and easy way to do this is by using chlorella.
Why Chlorella?
Chlorella is a powerful green food, a single-celled microalgae that is extremely small in size, and partly due to it’s size, is one reason behind its effectiveness as a detoxing agent.
Another very unique ability chlorella has, is its attraction to bonding heavy metals, chemicals and pesticides within the body. Chlorella traps them, not allowing them to be absorbed into the bloodstream.
It is said that while chlorella binds or chelates heavy metals and damaging toxins, theJapanese soybean soup- miso, can help carry these poisons out.
So what better time of year to try some chlorella?
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ABOUT THE AUTHOR
Honor Tremain - Nutritionist and health writer
She has been working in the field of health for the last 20 years.
Honor is the Nutrition Journalist for the global Fitness First Magazine, and columnist for the APN newspapers in Queensland, with her own “Ask Honor” column. She is a corporate health speaker and additionally treats clients in her busy private practice.
She is a director and recipe designer for the new food company Neo Bella Health Foods.
Honor is passionate about education people in the truth about food, nutrition and health, so stays abreast with the latest scientific research, regularly interviewing experts in the field and marrying it with traditional philosophy and wisdom.
You can follow her and many of her articles on Facebook at: www.facebook.com/HonorTremain
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