Chocolate, spirulina & tahini truffles
Ingredients (makes 25-30 truffles):
- 1 cup puffed quinoa
- 1/2 cup (75 gr.) raw almonds
- 1/4 cup (75 gr.) honey
- 1/4 cup (50 gr.) regular raw tahini ( Well shaken)
- 100 gr. bittersweet chocolate melted in a bain-marie or microwave oven
- 2 tbsp. heavy cream, or coconut cream
- 2 heaping tsp. spirulina powder (or more, to taste)
For coating:
- 1/2 cup sifted cocoa powder, or ground and sifted organic cocoa beans
Preparation
Pulverize the almonds in the small bowl of a food processor, and transfer them to the bowl with the crumbs and puffed quinoa. Add the rest of the ingredients, mix, and chill for 30 minutes. Form small balls and coat them with cocoa powder. Store in an airtight container in the fridge.
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